Title: Party Pleaser Meatballs
Categories: Appetizer Beef
Yield: 12 Servings
| 1 | | Recipe Of Basic Meatballs |
| 1/2 | c | Coconut, Flaked |
| 1/4 | c | Currant Or Grape Jelly |
| 1/4 | c | Chutney Or Chutney Sauce * |
| 1/4 | c | Dry Red Wine OR Orange Juice |
| 2 | ts | Mustard, Dry |
* Use a chopped chutney or chutney sauce.
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Prepare the basic meatballs except; add coconut before mixing the
ingredients. Shape the mixture into 3/4-inch meatballs and bake at 400øF
for about 15 minutes. Drain off the excess fat. In a large skillet, heat
the remaining ingredients to boiling. Add the meatballs, cover and simmer,
stirring occasionally, until the sauce thickens and meatballs are glazed,
about 20 minutes. Serve with wooden or plastic picks.